Cooking Directions: 1. In medium saucepan, bring 2 1/2 cups liquid, and 1/4 tsp. salt (optional) to a boil. 2. Stir in entire box of rice, reduce heat, cover and simmer for about 60 minutes. For firmer texture, decrease cooking time. For softer, more tender texture. increase cooking time. 3. Once desired texture has been reached, remove from heat. Drain excess liquid, fluff with a fork and serve. Serving Suggestions: Reese Wild Rice will enhance any meal. The earthy flavor and nutty texture is a wonderful addition to stuffing, salads, soups, and casseroles. Go wild, the possibilities are endless.

Reese Wild Rice

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