Est 2012. We started remedy on our kitchen counter. we do things the old school way. Long-aged brews. Small batches. We're making it right. - Sarah & Emmet. delicately brewed for 30 days. Our kombucha…
Ingredients
Raw Kombucha (Carbonated Water, Sugar (No Sugar Remains After Remedy's Traditional Long-Aged Fermentation), Black Tea Leaves, Green Tea Leaves, Kombucha Culture (Yeast, Bacteria Cultures)), Ginger Jui…











