Roland
Roland Israeli Couscous Porcini Mushroom
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Cooking Instructions: 1. In a 1 quart saucepan bring 1-1/4 cups of water and 1 tbsp of olive oil (optional) to a boil. 2. Stir in entire contents of package. 3. Cover and reduce to a simmer for 10 min…
Ingredients
Wheat Flour, Maltodextrin, Contains 2% or Less of Sea Salt, Onion and Garlic Powders, Champignon Mushroom Extract, Dehydrated Porcini Mushrooms, Yeast Extract, Black Pepper, Parsley.
Contains: wheat