Specialty foods. Suggested Uses: Roll slices of ginger into a rose shape, and use to garnish sushi or sashimi. Slice ginger into thin julienne strips. Sprinkle over Yakisoba or other Asian Noodle dish…
Ingredients
Ginger, Rice Vinegar, Sugar, Salt, Water, Potassium Sorbate (as a Preservative), FD&C Red 40.
