Frozen Foods

slide 1 of 5, Rosetto Cheese Ravioli, 25 oz
slide 2 of 5, Rosetto Cheese Ravioli, 25 oz
slide 3 of 5, Rosetto Cheese Ravioli, 25 oz
slide 4 of 5, Rosetto Cheese Ravioli, 25 oz
slide 5 of 5, Rosetto Cheese Ravioli, 25 oz
slide 1 of 5, Rosetto Cheese Ravioli, 25 oz
slide 2 of 5, Rosetto Cheese Ravioli, 25 oz
slide 3 of 5, Rosetto Cheese Ravioli, 25 oz
slide 4 of 5, Rosetto Cheese Ravioli, 25 oz
slide 5 of 5, Rosetto Cheese Ravioli, 25 oz

Rosetto

Rosetto Cheese Ravioli

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Keep frozen. Preparation: Do not thaw product before cooking. Do not overcook. Stove Top: Bring 4 quarts of water to a rolling boil. Add frozen ravioli, reduce heat, and simmer uncovered for 5 minutes…

Ingredients

Pasta: Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, C…

Contains: wheat, milk, eggs