Cut from block for a bolder cheese experiencea good source of calciumkeep refrigerateduse within 3 to 5 days of opening
Ingredients
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Color Added), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor).
Contains milk and its derivatives.

