This fragrant , mild curry is delicious on seafood such as scallops, white fish, lobster or shrimp. It's also wonderful compliment to chicken or roasted vegetables. Chef Tom Douglas first introduced R…
Ingredients
Brown Sugar, Flake Salt, Cumin, Coriander, Cinnamon, Ground Ancho Chili Pepper, Lemon Peel Powder, Turmeric, Ginger, Mustard Powder, Black Pepper, Cracked Rosemary, Ground Chipotle Chili Pepper, Clove…
Contains mustard and its derivates. may contain tree nuts and their derivatives.
