This low and slow barbecue rub is accented by cumin, coriander, and just a touch of cayenne. Perfect rubbed on anything from chicken and duck to pork ribs and shrimp. Chef Tom Douglas first introduced…
Ingredients
Brown Sugar, Flake Salt, Ground Ancho Chili Pepper, Coriander, Smoked Paprika, Black Pepper, Cumin, Cayenne Pepper.
