Not to bread shame (OK a little to bread shame), but most gluten-free bread options taste a little like cardboard. So how did we create a gluten-free bread with sourdough’s signature tang? By pairing …
Ingredients
Water, Modified Tapioca Starch, White Sorghum Flour, Modified Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough (Fermented Rice Flour), Yeast, Psyllium Husk, Rice B…
Contains eggs and their derivates.








