Vanilla Cream Egg
Ingredients
Consist of Milk {Sugar, Whole Milk, Cocoa Butter, Chocolate Soy Lecithin/an Emulsifier, Vanillin/an Artificial Flavor}, Sugar, Corn Syrup, Egg Albumen, Salt, Vanilla, Invertase (an Enzyme), and Sodium…
Allergy information: products have been produced on shared equipment with peanuts, tree nuts and wheat
