slide 1 of 1, Rustichella d'Abruzzo Tagliatelle, 8.8 oz
slide 1 of 1, Rustichella d'Abruzzo Tagliatelle, 8.8 oz

Rustichella d'Abruzzo

Rustichella d'Abruzzo Tagliatelle

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From the Italian word tagliare, meaning ''to cut,'' as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout I…