slide 1 of 1, Saint Agur Blue Cheese, per lb
slide 1 of 1, Saint Agur Blue Cheese, per lb

Saint Agur

Saint Agur Blue Cheese

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Saint Agur Blue Cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Saint Agur is a unique combination of smooth, creamy texture with salt…

Ingredients

saint agur (pasteurized milk, cheese cultures, salt, penicillium roqueforti, rennet (animal)), ***KEEP REFRIGERATED***, PRODUCT OF FRANCE