Saint Agur Blue Cheese made from pasteurized cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Saint Agur is a unique combination of smooth, creamy texture with salt…
Ingredients
saint agur (pasteurized milk, cheese cultures, salt, penicillium roqueforti, rennet (animal)), ***KEEP REFRIGERATED***, PRODUCT OF FRANCE
