Sicilian New Orleans. Crafted in Sal & Judy's restaurant. All natural. Arriving in New Orleans from Cinisi, Sicily at the age of 18, Sal Impastato has built one of the most successful American restaur…
Ingredients
Imported Italian Tomatoes, Tomato Puree (Tomato Paste, Water), Onion, Cane Sugar, Pork Fat, Garlic, Extra Virgin Olive Oil, Salt, Basil, White Pepper.










