Est. 1967. Prolonged natural air-curing. We love Salumi. Inspired by Italy's time-honored traditions and techniques, we want to bring you the very best cured meats available. Salumi Italiani meats areā¦
Ingredients
Pork, Salt Dextrose, Spices, Sodium Ascorbate, Natural Flavor, Sodium Nitrite, Potassium Nitrate.








