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slide 1 of 4, Sapporo Ichiban Noodle Soup 2.25 oz, 2.25 oz
slide 2 of 4, Sapporo Ichiban Noodle Soup 2.25 oz, 2.25 oz
slide 3 of 4, Sapporo Ichiban Noodle Soup 2.25 oz, 2.25 oz
slide 4 of 4, Sapporo Ichiban Noodle Soup 2.25 oz, 2.25 oz
slide 1 of 4, Sapporo Ichiban Noodle Soup 2.25 oz, 2.25 oz
slide 2 of 4, Sapporo Ichiban Noodle Soup 2.25 oz, 2.25 oz
slide 3 of 4, Sapporo Ichiban Noodle Soup 2.25 oz, 2.25 oz
slide 4 of 4, Sapporo Ichiban Noodle Soup 2.25 oz, 2.25 oz

Sapporo Ichiban

Sapporo Ichiban Noodle Soup 2.25 oz

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Recommended Cooking Directions: 1. Open lid halfway. Remove soup base packet and pour into cup. Fill cup to inside line with boiling water. 2. Close lid securely and let stand for 3 minutes. Remove li…

Ingredients

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Potato Starch, Tapioc…

Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products