Full-bodied and nutty, Sargento® Parmesan Cheese makes a perfect topping for a wide variety of foods. Sprinkled on pizza or stirred into risotto, it makes your favorite Italian dishes even more flavor…
Ingredients
Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).





