Shortbread Cookies, Gluten-Free
Ingredients
Corn Flour, Rice Flour, Potato Starch, Sugar, Blend of Vegetable Fats and Oils (High Oleic Sunflower Oil, Shea Butter), Egg, Honey, Modified Corn Starch, Rice Starch, Sunflower Lecithin, Lemon Juice, …
Contains: egg, tree nuts (sheanut). may contain: soy, lupine, tree nuts.








