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slide 1 of 6, Sea Cuisine Pan Sear Teriyaki Sesame Salmon, 9 oz
slide 2 of 6, Sea Cuisine Pan Sear Teriyaki Sesame Salmon, 9 oz
slide 3 of 6, Sea Cuisine Pan Sear Teriyaki Sesame Salmon, 9 oz
slide 4 of 6, Sea Cuisine Pan Sear Teriyaki Sesame Salmon, 9 oz
slide 5 of 6, Sea Cuisine Pan Sear Teriyaki Sesame Salmon, 9 oz
slide 6 of 6, Sea Cuisine Pan Sear Teriyaki Sesame Salmon, 9 oz
Sea Cuisine

Sea Cuisine Pan Sear Teriyaki Sesame Salmon

Keep frozen. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen at 0 degrees F (-18 degrees C) until you're ready to chef it up. Do not thaw, cook only from frozen. For optimal food safety and quality, please be sure to follow these cooking instructions: Skillet Cooking Instructions: Preheat skillet on medium/high heat. Place frozen fillets in a single layer into skillet and cook for 10-11 minutes, turning over halfway through cooking. Conventional Oven: Preheat oven to 400 degrees F. Place frozen fillets in single layer on a shallow, foil-lined baking pan. Bake for 18-20 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!

Ingredients

Salmon, Water, Vegetable Oil (canola, Cottonseed, And/or Soybean), Modified Corn Starch, Rice Flour, Contains 2% Or Less Of: Soy Sauce [(fermented Soybeans And Wheat, Salt), Maltodextrin], Natural Flavors, Sesame Seeds, Sesame Oil, Spices, Maltodextrin, Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Salt, Sodium Tripolyphosphate (to Retain Moisture).
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