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Sea Cuisine
Sea Cuisine Pan Sear Teriyaki Sesame Salmon
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Keep frozen. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen at 0 degrees F (-18 degrees C) until you're ready to chef it up. Do not thaw, cook only from frozen. For…
Ingredients
Salmon, Water, Vegetable Oil (canola, Cottonseed, And/or Soybean), Modified Corn Starch, Rice Flour, Contains 2% Or Less Of: Soy Sauce [(fermented Soybeans And Wheat, Salt), Maltodextrin], Natural Fla…
Contains: Fish, Soy / Soybeans, Wheat
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