Name: SeaBear Smoked Salmon Wild Pacific Northwest
Brand: SeaBear
Availability: InStock

Sasquatch approved. SeaBear wild salmon. Anacortes, Washington since 1957. Pure. Natural. Wild. Sustainable. Handcrafted. Small-batch smoked. No refrigeration needed. Ready to serve. When Sasquatch heads down to the river, his favorite catch is the wild salmon. He loves the tender, mild flavor, and of course he appreciates it as a natural source of omega 3/6/9 fatty acids! Smoked in the traditional Northwest style, Sasquatch's catch is moist, flaky, fully cooked - unlike other smoked salmon (he won't have it any other way). Enjoy, but we recommend you eat it quickly - you never know when Sasquatch might venture out of the woods to steal it from you! No refrigeration required. Like all SeaBear salmon, each fish is filleted by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened. Enjoy So Many Ways: Serve SeaBear smoked salmon as an hors d'oeuvre accompanied by s...

SeaBear Smoked Salmon Wild Pacific Northwest

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