Name: Sliced Beef Liver
Brand: Slice
Price: 2.99 USD
Availability: InStock

Get your nutrient-packed protein intake with Rumba Meats beef liver. Not only is beef liver rich in iron – it's also tender and flavorful. To prepare the best beef liver, we recommend cutting it into strips, then soaking it in milk for a couple of hours prior to cooking. Beef liver cooks up quickly in the skillet, but it's also great for the grill. The trick is to cook it at a high temperature for a short time. You can also use beef liver in any dish you'd typically use ground beef, such as meatloaf, chili or stew. Or make a Spanish liver and onions using your favorite spices. No matter how you prepare it, it's sure to come out tender, juicy and flavorful. Buy beef liver today for a go-to protein that's delicious and easy to prepare. Rumba Meats® Beef Liver Sliced (Higado de Res Rebanado), 0.6 - 1.3 lb. 100% beef 23 grams of protein per serving Rich in iron Versatile and easy to prepare Vacuum-sealed for freshness High-quality beef liver

Sliced Beef Liver

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