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slide 1 of 1, Slovacek's Pork & Beef Hickory Smoked Sausage, 14 oz

Slovacek's Pork & Beef Hickory Smoked Sausage

Fully cooked. Keep refrigerated. Heating Suggestions: Simmer in water 12-15 minutes, or grill.


Pork, Beef, Water, Salt, Sugar, Black Pepper, Sodium Phosphate, Paprika, Monosodium Glutamate, Red Pepper, Garlic, Sodium Erythorbate, Sodium Nitrite.