Recognizable by their dark green skin, Hass avocados are full of creamy, nutty taste. Essential for making fresh guacamole, they can also be sliced or cubed for salads or mashed for avocado toast. To check if these small avocados are ripe and ready to enjoy, give them a gentle squeeze. They should yield a bit to the pressure and not feel rock hard or mushy.• 1 small Hass avocado (sold individually)• Creamy, nutty taste• Green on inside• Dark green skin• Scoop out center pit and discard• Ripe when slightly soft, yet firm• Key guacamole ingredient

Small Avocado 1 ea

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Small Avocado 1 ea

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Ingredients