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Smithfield
Smithfield Peppercorn Garlic Pork Tenderloin
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Cook thoroughly. Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F (medium-rare) to 160 degrees F (medium) when measured in the thickest part of the meat…
Ingredients
Rubbed With: Spices, Dehydrated Garlic, Maltodextrin, Natural Smoke Flavor.
Free from Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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