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slide 1 of 1, Sonoma Wood Fired Trill Pepp Pizza, 16.2 oz
Sonoma

Sonoma Wood Fired Trill Pepp Pizza

Keep frozen. Cook thoroughly. Baking Instructions: 1. Set rack in the position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap and top circle from the pizza. Carefully slide pizza off of the bottom cardboard circle directly onto the oven rack. 3. Bake 16-20 minutes or until cheese is golden brown.

Ingredients

Wood Fired Crust: Wheat Flour, Water, Sunflower Oil, Extra Virgin Olive Oil, Yeast. Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose to Prevent Caking. Organic Tomato Sauce: Organic Crushed Tomatoes (Water, Organic Concentrated Crushed Tomatoes), Organic Sunflower Oil, Organic Sugar, Sea Salt, Organic Spices, Organic Dehydrated Garlic, Citric Acid. Roasted Tomato Garlic Sauce: Tomato Puree (Water, Tomato Paste), Bell Peppers, Onions, Red Wine Vinegar, Contains 2% of Less of the Following: Salt, Extra Virgin Olive Oil, Sugar, Vinegar, Natural Flavors, Garlic Powder and Citric Acid. Uncured Pepperoni: No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt and Celery Juice, (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin of Paprika, Lactic Acid Starter Culture). Natural Uncured Pepperoni: (Minimally Processed, No Artificial Ingredients), Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Celery Powder, Oleoresin of Paprika, Cherry Powder, Flavorings, Lactic Acid Starter Culture, Natural Flavorings. Uncured Diced Pepperoni: No Nitrates or Nitrites Added Except for Those Naturally Occurring in Sea Salt and Celery Juice (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture). Romano Oregano Blend: Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano and Powdered Cellulose (Anti-Caking Agent).
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