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slide 1 of 1, Southeastern Mills Classic Cornbread Mix, 6 oz
Southeastern Mills

Southeastern Mills Classic Cornbread Mix

Preparation Time: 20 minutes. Makes 6 servings. 1. Preheat oven to 400 degrees F. 2. Combine Cornbread Mix and 3/4 cup water. 3. Mix until smooth. 4. Fill lightly greased 8 inch iron skillet, 8x8 baking pan or 6 muffin tins (filled 2/3 full). 5. Bake until done, about 20 minutes. Enjoy! Makes 6 cornbread servings or 5 to 6 muffins. Reheating: Place a damp paper towel over 1 muffin and microwave on medium power for 30 seconds.


Enriched White and Yellow Corn Meal (Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Dried Buttermilk, Sugar, Dried Egg Yolks, Dried Egg Whites, Salt, Guar Gum, Wheat Starch, Citric Acid, Partially Hydrogenated Soybean and Cottonseed Oil, Maltodextrin, Natural Flavors, TBHQ.
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