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slide 1 of 4, Spice Islands Marjoram, 0.3 oz
slide 2 of 4, Spice Islands Marjoram, 0.3 oz
slide 3 of 4, Spice Islands Marjoram, 0.3 oz
slide 4 of 4, Spice Islands Marjoram, 0.3 oz
Spice Islands

Spice Islands Marjoram

Marjoram has a delicate, sweet, pleasant flavor. Cooks from Scandinavia to the Mediterranean use Marjoram in preparing meat, pasta, vegetables, sauces, and salad. Marinate green beans and carrots in Italian dressing flavored with a dash of Marjoram. Mix with garlic butter and toss with cooked ravioli or tortellini.