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slide 1 of 4, Spice Islands Sage Rubbed,., 8 oz
slide 2 of 4, Spice Islands Sage Rubbed,., 8 oz
slide 3 of 4, Spice Islands Sage Rubbed,., 8 oz
slide 4 of 4, Spice Islands Sage Rubbed,., 8 oz
Spice Islands

Spice Islands Sage Rubbed,.

Sage is an evergreen shrub native to the Mediterranean area. This grayish-green herb with its distinctive flavor and aromatic bouquet is ideal for a variety of meats and stuffings. Top swordfish, tuna, steaks, chicken and turkey with sage-lemon butter. Rub a mixture of Spice Islands Sage, Cracked Pepper and Minced Garlic into pork tenderloin or chops before cooking.