Macaroni, cooked al dente, in a creamy, cheesy sauce made with sharp American cheese!. Cafe. Est. 1976. Produced in a plant that uses soy, wheat, milk, egg, fish, shellfish, tree nut and peanut ingred…
Ingredients
Water Macaroni Pasta with Egg White (Semolina (Wheat), Egg Whites Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Pasteurized Process Sharp American Cheese (Cultured Milk Wa…












