Refrigerate after opening. Season 3-1/4 to 4-1/2 pounds chicken pieces with salt and pepper. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large heavy straight sided saute pan over medium-…
Ingredients
Tomatoes (Tomatoes, Salt, Citric Acid), Water, Onions, Red Bell Pepper, Tomato Paste, White Wine, Pure Cane Sugar, Vegetarian Chicken Flavor (Vegetables (Carrot, Celery, Onion), Salt, Cane Sugar, Malt…
