Creators of specialty foods. In early 20th century England, homemade lemon curd was traditionally served with breads or scones at afternoon tea as an alternative to jams and as a filling for cakes, pa…
Ingredients
Pure Cane Sugar, Egg Yolks, Unsalted Butter (Milk), Water, Lemon Juice Concentrate (Sodium Bisulfite - Preservative), Soy-Lecithin, Mixed Tocopherols, Sodium Benzoate (Preservative), Citric Acid.
