Marinade. Dipping sauce. Creators of specialty foods. Teriyaki is a traditional Japanese sauce made from soy, sugar and rice vinegar and is used to brush on broiled fish or meats. We love the rich, co…
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Cider Vinegar, Brown Sugar, Honey, Roasted Garlic, Pure Cane Sugar, Dried Garlic, Modified Food Starch.