Since 1925. In 1925, Aron Streit opened his first Matzo bakery on Rivington Street, in the heart of the Lower East Side. Using recipes perfected in the Old Country, Streit's brought the taste of home …
Ingredients
Tapioca Dextrose, Potato Starch, Matzo Meal (Passover Wheat Flour, Water), Salt, Onion Powder, Olive Oil, Garlic Powder, White Pepper, Celery Seed, Turmeric, Dill Seed, Dried Parsley.











