The Sugar Snap Pea combines the best qualities of both the English pea and the Snow pea. Plump peas are enveloped within a crisp, tender, edible pod. The Sugar Snap is, in fact, sweeter than the snow pea and is best eaten raw or cooked very lightly. Originally developed as a solution to a problem in commercial harvesting, this product of horticultural refinement won several awards in the year of its release. It was only as recently as 1979 that the sugar snap was perfected and marketed. Today, the sugar snap is one of the fastest growing produce categories there is. Their excellent eye appeal, good shelf line, and great flavor all contribute to the sugar snaps rising popularity. The sugar snap appeals to many different ethnic groups as well.

Sugar Snap

$2.29

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