Natural. Sushi Chef Red Miso Soup is made from aged Miso, which has a darker, richer flavor than white Miso. This soup originated in the Northeast provinces of Japan, where it is still served with mos…
Ingredients
Red Miso (Soy Beans, Rice, Salt), Dextrose, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Yeast Extract), Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water) Dried Seaweed, …
Contains: soy / soybeans








