With shiitake mushrooms, tofu and chives. Natural. Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and…
Ingredients
White Miso (Soy Beans, Rice, Salt), Dextrose, Dried Tofu (Soy Bean Protein, Brine [Water, Salt], Water), Dried Shiitake Mushrooms, Shiitake Extract (Dextrin, Shiitake Extract, Salt, Natural Flavor, Ye…
Contains: fish, soy / soybeans


