Soup dumplings are a type of Chinese steamed dumplings that is characterized by its delicate and thin wrapper that is filled with a savory mixture of ground meat (usually pork) and solidified with sou…
Ingredients
Water, Pork, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Crab Meat (Cooked Red Snow Crab [Chionecetes Japonicus], Salt, …
