- Take and bake cheese pizza
- Ready-to-bake pizza that's great for busy weeknights
- Easy to customize with your own added toppings
- Bake 13 to 15 minutes at 425 degrees F or until cheese is melted and pizza is cooked through
- Keep refrigerated
For a quick and satisfying dinner the whole family can enjoy, try this 32-Ounce Take & Bake Cheese Pizza. This delicious ready-to-bake pizza gives you pizzeria-quality taste but with the easy prep of …
Ingredients
PIZZA CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, …
Contains: Milk, Wheat
Package Quantity: 1
Net weight: 32.6 Ounces
Style: Traditional Crust
Contains: milk, wheat


