- Take and bake sausage pizza
- Ready-to-bake pizza that's great for busy weeknights
- Easy to customize with your own added toppings
- Bake 13 to 15 minutes at 425 degrees F or until cheese is melted and pizza is cooked through
- Keep refrigerated
This 36-Ounce Take & Bake Sausage Pizza is a perfect solution for nights when you just don't have time to cook dinner from scratch. This delicious ready-to-bake sausage pizza gives you pizzeria-qualit…
Ingredients
PIZZA CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, …
Contains: Wheat, Milk
Package Quantity: 1
Net weight: 36 Ounces
Style: Traditional Crust
Contains: wheat, milk


