Select vegetables, plump juicy shrimp, simmered in a mild creamy roux loaded with creole seasonings. 12 minutes from pot to plate. Serves 4 when prepare.
Ingredients
Vegetables: Potatoes, Yellow Corn, Red Bell Pepper, Onion, Celery. Shrimp, Uncooked Shrimp, Water, Sodium Phosphate. Bisque Roux: Wheat Flour, Corn Syrup Solids, Salt, Non Fat Dry Milk, Butter Flavor …
'contains: wheat, soy, milk, shrimp.'
