What makes Tateâs Bake Shop cookies so deeply delicious? Itâs something Tateâs calls âThe Bake Shop Way.â It started when 11-year-old Kathleen King began baking cookies to sell at her parent…
Ingredients
Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin [an Emulsifier], Vanilla, Natural Flavor), Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Monon…
