What makes Tate's Bake Shop cookies so deeply delicious? It's something Tate's calls "The Bake Shop Way." It started when 11-year-old Kathleen King began baking cookies to sell at her parents' farm st…
Ingredients
Butter, Oats, Unbleached flour, Brown Cane Sugar, Cane Sugar, Raisins, Eggs, Milk, Salt, Baking Soda, Vanilla Extract, Cinnamon
