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slide 1 of 1, The Cake Mix Doctor Chocolate Cake Mix, 18.25 oz
The Cake Mix Doctor

The Cake Mix Doctor Chocolate Cake Mix

Baking Instructions: All You Will Need: 1 box chocolate cake mix; 2/3 cup sour cream; 1/3 cup vegetable oil; 1/3 cup water; 2 large eggs. 1. Preheat oven to 350 degrees F. 2. Place cake mix, sour cream, oil, water, and eggs in a large bowl and beat on low speed for 30 seconds to combine, then on medium until smooth, 1 minute. 3. Divide batter between 2 greased and floured 8-inch cake pans. Bake 25 to 30 minutes, or until cake springs back when pressed in the center. 4. Let layers cool, then frost and serve. For a 13- by 9-Inch Pan: Bake 28 to 32 minutes. For 20 to 24 Cupcakes: Bake 15 to 20 minutes.


Sugar, Unbleached Wheat Flour, Cocoa (Processed with Alkali), Leavening/Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Natural Madagascar Vanilla Flavor.
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