A 12-hour fermentation process gives our traditional sourdough a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. Perfect for garlic bread or as a side to seafood. Our essential fr…
Ingredients
Organic Unbleached Wheat Flour, Water, Sea Salt, Organic Barley Malt.
Contains: wheat. made in a bakery that uses wheat, eggs, milk, soy & tree nuts.







