Out there in Driftwood, Texas since 1967. In 1967, my father and mother. Thurman Roberts, Sr. & Hisako T. Roberts, started the Salt Lick Bar-B-Q restaurant on the ranch where he was born and raised. W…
Ingredients
Soybean Oil, Cane Sugar, Distilled Vinegar, Prepared Mustard (Water, Distilled Vinegar, Ground Mustard Seed, Salt, Turmeric, Spices), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Anchovies, Wa…
Contains: fish, soy / soybeans













