All natural ingredients. True to Texas flavor. Since 1967. In 1967, my parents opened the Salt Lick Bar-B-Que restaurant on the Driftwood ranch where my father was born and raised. They were only ever…
Ingredients
A Blend of Sea Salt, Dehydrated Garlic, Ground Black Pepper, Dehydrated Onion, Ground Red Pepper, Spices, Canola Oil, and Silicon Dioxide (to Prevent Caking).





