All natural ingredients. Naturally gluten free. For Bar-B-Q, oven and grill. Since 1967. In 1967, my parents opened the Salt Lick Bar-B-Que restaurant on the Driftwood ranch where my father was born a…
Ingredients
A Blend of Sea Salt, Onion, Sugar, Garlic, Bell Pepper, Lemon Peel, Spices, Natural Flavor and Silicon Dioxide to Prevent Caking.





