Per Serving: 60 calories; 12 g protein. Gluten free. Free-range turkey used. Exclusive recipe by Chef Gale Gand. Recipe by Gale Gand. Gale Gand is a Michelin-Star Chef and two-time James Beard Award W…
Ingredients
Free-Range Turkey, Tamari Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Brown Cane Sugar, Sriracha Powder (Spices [Red Pepper, Chili Pepper, Sugar, Salt], Vinegar Powder [Maltodextrin, White…
