Gluten free. Went to Tokyo. By chef Stephanie Izard. All-purpose glaze. Enjoy on: fish, meat, veggies. The perfect balance of sweet and salty. Explore where cooking can take you. Finishing drizzle for…
Ingredients
Cane Sugar, Tamari Sauce (Water, Soybean, Salt, Sugar), Salted Sake (Water, Rice, Salt), Water, Granulated Tamari Soy Sauce (Soy Sauce [Soybeans, Salt, Sugar], Maltodextrin, Salt), Cultured Dextrose, …
Contains soybean and its derivatives.








