With truffles topped with aspic. NASFT award winner: 1996. US inspected and passed by Department of Agriculture.
Ingredients
Chicken Liver, Pork, Eggs, Pork Fat, Milk, Pork Stock, Nonfat Dry Milk, Mushrooms, Pineau (Cognac & Grape Juice), Salt, Onions, Truffles, Sherry Wine, Hydrolyzed Plant Protein (Corn Gluten, Soy Proteiā¦
