Free range eggs (from hens not confined to cages with access to the outdoors). French recipe since 1975. Ready in 60s or less. The quiche made modern. Pocket-sized gourmet flavor, on the go or at home…
Ingredients
Eggs, Cream, Proscuitto (Pork, Sea Salt), Gruyere Cheese (Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto (Color)), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt,…
Contains: eggs, milk.











